Grow your roots for everyday living.

Posts from the ‘Blog’ category

Getting Green and Juicy

Summer is almost here, fruits and vegetables are abundant, and I’m getting back into the routine of blending.  The best part of ‘juicing’ is that you can use almost anything.  Whatever you have lying in your fridge that is not already accounted for in tonights dinner, is worthy of being blended into a magnificent concoction.  Not only is this easy to do, but you are nourishing yourself with an abundance of nutrients.  This can also be done on the cheap, using whatever is in season and most affordable.  I get most of my fruits and veggies at a fruit stand, which means that they sell excess produce super affordably and the produce that is on its way out is extra cheap, making it perfect for being thrown in the blender!

Todays Blend:
1/2 cucumber
1 medium carrot
1 1/2 cups of spinach or so..
handful of grapes
4 dates
1 scoop protein powder
2/3 cup unsweetened coconut milk
1 cup ice

This made enough for 2 people, or 1 of me spread over the course of the afternoon..  Truth is you can blend whatever you desire and is available..

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Love for Lucky Peach. What do You Read?

I have fallen in love with Lucky Peach: It is a quarterly journal, which includes personal essays, taste tests, recipes, interviews, and much much more. In a time when many magazines are scaling back, Lucky Peach feels shockingly rich in content. I feel it’s safe to say that this journal is a little off the beaten path, but the information is up to date and worth reading.  It has taken me a couple times of picking it up to get hooked; but once I discovered what it’s all about, I was in.

I absolutely love that this journal has its own niche, bridging the latest on nutrition and food with a funky, artsy style.


What is your favorite informative read?

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Sardines Anyone?

Give these highly nutritious guys a try!

Enjoy them as a snack or as part of a meal.  You can eat them anyway you want: whole, filleted, grilled, stewed, sweet and sour.

Sardines are an oily fish, which are rich in omega-3 fatty acids and contain no carbohydrates. That helps stabilize blood sugar levels. This particular fish is one of the richest sources of fish protein and contains vitamins – A, B, C, D and E.  Sardines are also packed with minerals including: iron, calcium, selenium, magnesium, phosphorus, and potassium.  They are one of the few foods that contain the antioxidant Coenzyme Q10 which is important for heart health.  These fish are fantastic for brain function, heart and kidney health, energy and vitality.

Start them young with SARDINES!
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Pretty Chard

Chard, is a leafy green vegetable often used in Mediterranean cooking.  The leaves can be green or reddish in color. The chard stalks also vary in color, such as these found at Pike’s Place in Seattle.  Chard leaves are packed with nutrients and minerals, making them a nutritional powerhouse.

Benefits –
– Houses many phytonutrients that have health promoting and disease preventing properties.
– Excellent source of vitamins K, A, and C.
– Good source of magnesium, potassium, iron, and dietary fiber.

Eat –
Raw or lightly sautéed with olive oil, garlic, sea salt, pepper..
Baked in a quiche or potato frittata.
Wrap the leaves around shrimp, chicken or steak and drizzle with your favorite homemade dip or sauce ..tzatziki, savory sweet and sour, red curry aioli, pesto..

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7 Superfoods

What would you put on your list of Superfoods and Must-Haves?

Berries (blackberry, blueberry, strawberry, gogi, acai..), Seeds (chia, flax, hemp, quinoa, sunflower..), Nuts (almond, walnuts, cashew), Cruciferous Veggies (broccoli, cauliflower, kale, spinach..), Roots (maca, ashwagandha, eleuthero, Asian ginseng..), Oils (coconut, red palm, macadamia nut, sesame, avocado, olive oil..), Fermented Foods (sauerkraut, tempeh, kombucha, kimchi, kefir..), Bee Products (raw honey, propolis, royal jelly, pollen)..Chocolate (raw dark chocolate, yes please!)

*If you are not familiar with some of these foods, pick one to incorporate into a meal or smoothie.  It is important to add different foods into your diet, just as it is important to add new components into your life.  We need to stay satisfied and stimulated in all areas.

–Do you live near a Whole Foods?
If so, buy a few freshly prepared foods that look good to you.  Then you can then recreate the dish at home because many of them have the recipe right on the package!  This is a fun way to try something new, fresh and healthy.

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Crispy Alternatives to Potato Chips

GO BAKED!  Beets, kale, sweet potato, apple, bacon..the list goes on.  These are a great alternatives to regular old potato chips.  Whether you are having a BBQ…looking for a fun and easy alternative to your normal chip or you are teaching your kids about veggies, this is a fun way to have your fruits or veggies.

*No matter the vegetable you’re baking, the process is essentially the same – lay slices on a baking sheet, brush with olive oil, sprinkle with sea salt and any other seasonings, then bake for approximately 30 minutes, and rotate the pan once halfway through.   Using a mandoline is the easiest way to make veggies chips.  This is a kitchen tool that helps slice your veggies thin enough to bake.  Your homemade chips will stay fresh in an airtight container for several days.

Nutrient Low-Down:
Baking vegetables breaks down the hard cellular structure, which makes them tender and easy to digest.    This increases the amount of nutrients than can be absorbed by the intestines.  Minerals, vitamins and macronutrients are generally stable during cooking, but some vitamin levels may decrease when food is heated.  Raw-food advocates claim that cooking destroys important enzymes, or proteins necessary for biological reactions in your body.  Enzymes in foods are broken down by your body like other proteins.  Personally, I am a proponent of both raw and cooked food and doing what works best for you.

The bottom line is that although cooking degrades some nutrients, absorption of the remaining nutrients is increased.  Your body must break down carbohydrates to sugars, proteins to amino acids and fats into fatty acids in order to absorb and utilize them.

Vegetables are key sources of fiber, potassium, folic acid, vitamins A, E and C, and many other essential nutrients.  Vegetables are high in complex carbohydrates, low in calories and contain low to moderate amounts of protein.  I am firm believer that vegetables are crucial in everyones diet – regardless of where you live, what culture you associate with and what ‘type’ of eater you are!

 

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B Sexy Today.

Being a woman can have its advantages, and one of them is that ‘sex appeal’ only women have.  It doesn’t matter if you have a significant other or not, this can feel just as rewarding with someone as without.  The idea is to make yourself feel sexy.

If you haven’t been feeling particularly sexy or womanly as of late, try putting on something sexy.  If you don’t have clothes that make you feel sexy, then buy yourself something.  Splurge, I dare you.  It doesn’t have to be lingerie, but something that makes you feel amazing.  Just like your mindset can change with a certain song, it can also change with what you have on.  That may sound crazy, but just as I feel less productive when I wear gym clothes, I also feel just the opposite wearing a blazer.  A lot of women I talk to complain about their bodies and their lack of feeling ‘sexy.’  But if you put something sexy on, you just might feel like a million bucks.
Every woman lives in a different body and is beautiful in their own way, having every right to look, feel and BE sexy.  Give it a try.

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Gettin’ Goin’

What gets you going?  Do you like to get physical by yourself or do you enjoy group activity?  Do you like walking or prefer weight lifting?…No matter what floats your boat, its important to enjoy your physical fitness.

Its nothing new to most of us that even 10 minutes of exercise can be beneficial to ones body physically and mentally.  The more sedentary people are, the greater the health risks, and visa versa.  However, you don’t necessarily have to be an avid weight lifter to reap the health benefits of less intense physical activity.  There is a lot of research showing that little bouts of exercise, such as taking the stairs, walking a longer way to your car, doing jumping jacks before hopping in the shower, etc. can all benefit you.

I was having a conversation with a friend last night about CrossFit.  There are certainly many benefits to high intensity training; and as he explained to me, aside from the physical benefits CrossFit provides, it is the team camaraderie, the friendships formed and the strong community environment that make CrossFit so appealing.  Although this is the type of physical activity that interests me, it isn’t for everyone.  For a lot of people this type of environment is extremely intimidating.  What is important is finding what you ENJOY doing.

I find that when people are just going to the gym because it’s part of their routine or because they feel obligated, they are often not getting as much benefit as those who are taking part in a workout/physical activity they are pumped about.  When we get stuck in a routine and it becomes monotonous, we lose interest and therefore so do our muscles.

Keep it interesting and do it because you love doing that activity – whether its lifting weights, stand up paddle-boarding, snowboarding, ice skating – you name it.  Try getting a partner in crime. Someone that keeps you on your toes!

More Research:
A newer study looked at the benefits of simply moving around a lot, using a national database of people who wore a device that measured their movements for at least 4 days.  Researchers controlled for age, diet, weight, smoking, medication, and overall health.  This study published in the American Journal of Health Promotion, involved 6,300 people ages 18 to 85.  This study found that the 43% who moved around moderately for at least 150 minutes/week (approximately 21 minutes/day) in increments shorter than 10 minutes fared just as well in terms of cholesterol, blood pressure, blood sugar, and waist circumference as the 10% who did longer bouts of activity.

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Raynaud’s: A Medical Phenomenon..

Every family has their medical downsides, and as much as I am a proponent and believer in creating our own destiny, there are just some things we inherit regardless of what we do.  I am writing this one for my family, as this is something a few of us seem to have inherited.

Do your fingers or toes go icy and drain of color and feeling when you are exposed to cold or feel stress?  Does it happen in just moderately cold conditions and then return to normal shortly after your extremities warm-up?  As the sensation returns, do you experience numbness giving way to pins and needles, then tingling and sometimes throbbing?  Color slowly returns to the digits that went blue or white just moments before.  Once you get out of the cold or stressful environment, all is usually well again in about 15 or 20 minutes.

If you find yourself nodding your head ‘yes this is me’, then you likely have Raynaud’s.  This is a circulatory condition in which the body responds in an exaggerated way to cold temperature or stress.  Normally, the body responds to cold by constricting blood vessels to retain heat.  With Raynaud’s however, the reaction results in excessive vasospasms, or abnormal constrictions that cause the blood vessels to narrow too much and too quickly, in turn leading to little or no blood flow to the extremities.

This condition comes in two forms: primary and secondary.  Primary Raynaud’s is often bothersome and uncomfortable.  More of a nuisance if I do say so myself, but it does not result in permanent damage.  Its cause remains unknown, as its been deemed ‘Raynaud’s Phenomenon,’ but Raynaud’s tends to run in families.  A study completed in 2012 in the American Journal of Physiology-Cell Physiology points to specific receptor proteins in the skin’s blood vessels involved in reacting to cold stimuli.  These players may be overreactive or simply dysfunctional, a finding experts hope will lead to improved treatment for conditions like Raynaud’s.  Luckily, primary Raynaud’s is more of a nuisance than anything else!

Secondary Raynaud’s tends to make it’s appearance later in life.  It’s associated with connective tissue diseases such as scleroderma, lupus and rheumatoid arthritis.  However, there are other possible causes, such as a hand or foot injury; blood vessel disease, repetitive movements (typing), working with tools that vibrate (jackhammer) and drugs for colds, migraines, blood pressure or cancer.  In this case, pain from attacks can last for hours.  Severe cases can cause damage to skin tissue, leading to sores and possibly gangrene.

Regardless of your trigger – cold temperature, stress, or unknown – treatment for both forms can include self-management strategies:

  • Keep hands and feet warm and dry
  • Avoid sudden exposure to cold air (even air conditioning)
  • Learn ways to reduce stress
  • Quit smoking
  • Terminate an attack by placing hands and/or feet in warm water or in a warm place, rubbing hands together, or rotating your arms in a windmill pattern.
  • In worse case scenario, people with secondary Raynaud’s may need medication to relax blood vessels.  Rarely, surgery is advised to remove damaged tissue.

Raynaud’s has no cure, so ongoing care is essential to prevent tissue injury.  For those of us with this condition that enjoy ‘cold’ sports, such as skiing, snowboarding, sailing, surfing, or just being outdoors, you simply need to prepare.  Up until a couple years ago, I had no idea my ‘condition’ even had a name.  My sister wonders why I don’t spend more time in the ocean — and plain and simple — it sucks when you are paddling around and your fingers keep going numb!

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